| THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT No. 34/2014/TT-BNNPTNT | THE SOCIALIST REPUBLIC OF VIETNAM Independence - Freedom - Happiness Hanoi, October 31, 2014 |
CIRCULAR
Guiding the quality inspection of imported salt
Pursuant to the Government’s Decree No. 199/2013/ND-CP of November 26, 2013, defining the functions, tasks, powers and organizational structure of the Ministry of Agriculture and Rural Development;
Pursuant to the 2007 Law on Product and Goods Quality;
Pursuant to the 2010 Law on Food Safety;
Pursuant to the Government’s Decree No. 132/2008/ND-CP of December 31, 2008, detailing a number of articles of the Law on Product and Goods Quality;
Pursuant to the Government’s Decree No. 38/2012/ND-CP of April 25, 2012, detailing a number of articles of the Law on Food Safety;
At the proposal of the Director of the Department of Processing and Trade for Agro-Forestry-Fisheries Products and Salt Production;
The Minister of Agriculture and Rural Development promulgates the Circular guiding the quality inspection of imported salt.
Chapter I
GENERAL PROVISIONS
Article 1. Scope of regulation
1. This Circular provides the contents of and procedures for the quality inspection of imported salt within the state management of the Ministry of Agriculture and Rural Development.
2. The import of salt in the following cases is not regulated by this Circular but must comply with current management regulations:
a/ Temporary import for re-export, border-gate transfer or transit;
b/ Import for export production or goods processing for foreign traders;
c/ Personal luggage, sample goods or goods for exhibitions or fairs, refined salts used as reagents in chemical analysis, salt in donations, and cosmetic salt.
[1] Công Báo Nos 987-988 (17/11/2014)
