THE MINISTRY OF HEALTH
SOCIALIST REPUBLIC OF VIETNAM
Independence - Freedom- Happiness
No. 01/2005/QD-BYT
Hanoi, January 7, 2005
 
DECISION
PROMULGATING THE REGULATION ON FOOD SAFETY AND HYGIENE CONDITIONS APPLICABLE TO BEVERAGE ESTABLISHMENTS
THE MINISTER OF HEALTH
Pursuant to the Government's Decree No. 49/2003/ND-CP dated May 15, 2003 defining the functions, tasks, powers and organizational structure of the Ministry of Health;
Pursuant to the December 24, 1999 Ordinance on Goods Quality;
Pursuant to the Government's Decree No. 179/2004/ND-CP dated October 21, 2004 prescribing the State management over goods and product quality;
At the proposal of the Director of the Department for Food Safety and Hygiene, the Director of the Legal Department and the Director of the Department for Science and Training of the Ministry of Health,
DECIDES:
Article 1. To issue together with this Decision the Regulation on food safety and hygiene conditions applicable to beverage establishments.
Article 2. This Decision takes effect 15 days after its publication in the Official Gazette.
Article 3. The director of the Ministry Office, the Chief Inspector, the Director of the Science and Training Department, the director of the Legal Department of the Ministry of Health, the Director of the Department for Food Safety and Hygiene, the directors of the provincial/municipal Health Services and heads of units attached to the Ministry of Health shall have to implement this Decision.

 

 
FOR THE MINISTER OF HEALTH
VICE MINISTER
 
Tran Chi Liem
  
REGULATION
ON FOOD SAFETY AND HYGIENE CONDITIONS APPLICABLE TO BEVERAGE ESTABLISHMENTS
(Issued together with the Ministry of Healths Decision No. 01/2005/QD-BYTof January 7, 2005)
Chapter I
GENERAL PROVISIONS
Article 1. Scope of regulation
1. This Regulation governs conditions to ensure food safety and hygiene in the process of producing and/or processing beverage.
2. This Regulation does not apply to establishments producing bottled natural mineral water.
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